Producing safe eggs : microbial ecology of salmonella /
Producing safe eggs : microbial ecology of salmonella /
edited by Steven C. Ricke, Richard K. Gast.
- Producing safe eggs : microbial ecology of salmonella, edited by Steven C. Ricke, Richard K. Gast.
- xxiv, 436 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
Of mice and hens : tackling salmonella in table egg production in the United Kingdom and Europe / Microbiology of shell egg production in the United States / Egg production systems and salmonella in Korea / Egg production systems and salmonella in Canada / Egg production systems and salmonella in Australia / Egg production systems and salmonella in South America / Overview of salmonellosis and food-borne salmonella : historical and current perspectives / Salmonella in preharvest chickens : current understanding and approaches to control / Developments in detection strategies for salmonella enteritidis in layer hen flocks / Genetic basis of salmonella enteritidis pathogenesis in chickens / The relationship between the immune response and susceptibility to salmonella enterica serovar enteritidis infection in the laying hen / Salmonella Heidelberg in layer hens and egg production : incidence and potential issues / Preharvest measures to improve the safety of eggs / Current and future perspectives on development of salmonella vaccine technologies / Use of direct-fed microbials in layer hen production : performance response and salmonella control / Gastrointestinal ecology of salmonella enteritidis in laying hens and intervention by prebiotic and nondigestible carbohydrate dietary supplementation / Preharvest food safety : potential use of plant-derived compounds in layer chickens / Chemical and physical sanitation and pasteurization methods for intact shell eggs / Natural approaches for improving postharvest safety of egg and egg products / Francesca Martelli, Andrew Wales, Rob Davies -- Richard K. Gast -- Soo-Kyoung Lee, Kun-ho Seo -- Doug Korver, Lynn McMullen -- Kapil K. Chousalkar, Andrea McWhorter -- Dante Javier Bueno, María Cecilia Sorba, Mario Alberto Soria, Francisco Procura, Francisco Isabelino Rodriguez, Eduardo Ignacio Godano -- Turki M. Dawoud, Zhaohao Shi, Young Min Kwon, Steven C. Ricke -- Paul Wigley, Paul Barrow -- Doug Waltman -- Devendra H. Shah, Jacob R. Elder, Kim L. Chiok, Narayan C. Paul -- Michael H. Kogut, James A. Byrd -- Pravin R. Kaldhone, Steven L. Foley, Steven C. Ricke -- Wolfgang De Cort, Richard Ducatelle, Filip Van Immerseel -- Sandra Aehle, Roy Curtis III -- Todd R. Callaway, Tom S. Edrington, James A. Byrd, David J. Nisbet, Steven C. Ricke -- Steven C. Ricke -- Anup Kollanoor Johny, Kumar Venkitanarayanan -- Corliss A. O'Bryan, Steven C. Ricke, Philip G. Crandall -- Indu Upadhyaya, Hsin-bai Yin, Meera Surendran Nair, Kumar Venkitanarayanan.
This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.
0128025824 :
2016944637
101709519 DNLM
Eggs as food--Contamination.
Salmonella food poisoning--Prevention.
Salmonella infections in poultry.
Salmonella Infections, Animal--prevention & control.
Salmonella Infections, Animal--epidemiology.
Eggs.
Salmonella enteritidis.
Poultry.
Food Contamination--prevention & control.
Eggs as food--Contamination.
Salmonella food poisoning--Prevention.
TX556.E4 / P76 2017
641.3/75
Includes bibliographical references and index.
Of mice and hens : tackling salmonella in table egg production in the United Kingdom and Europe / Microbiology of shell egg production in the United States / Egg production systems and salmonella in Korea / Egg production systems and salmonella in Canada / Egg production systems and salmonella in Australia / Egg production systems and salmonella in South America / Overview of salmonellosis and food-borne salmonella : historical and current perspectives / Salmonella in preharvest chickens : current understanding and approaches to control / Developments in detection strategies for salmonella enteritidis in layer hen flocks / Genetic basis of salmonella enteritidis pathogenesis in chickens / The relationship between the immune response and susceptibility to salmonella enterica serovar enteritidis infection in the laying hen / Salmonella Heidelberg in layer hens and egg production : incidence and potential issues / Preharvest measures to improve the safety of eggs / Current and future perspectives on development of salmonella vaccine technologies / Use of direct-fed microbials in layer hen production : performance response and salmonella control / Gastrointestinal ecology of salmonella enteritidis in laying hens and intervention by prebiotic and nondigestible carbohydrate dietary supplementation / Preharvest food safety : potential use of plant-derived compounds in layer chickens / Chemical and physical sanitation and pasteurization methods for intact shell eggs / Natural approaches for improving postharvest safety of egg and egg products / Francesca Martelli, Andrew Wales, Rob Davies -- Richard K. Gast -- Soo-Kyoung Lee, Kun-ho Seo -- Doug Korver, Lynn McMullen -- Kapil K. Chousalkar, Andrea McWhorter -- Dante Javier Bueno, María Cecilia Sorba, Mario Alberto Soria, Francisco Procura, Francisco Isabelino Rodriguez, Eduardo Ignacio Godano -- Turki M. Dawoud, Zhaohao Shi, Young Min Kwon, Steven C. Ricke -- Paul Wigley, Paul Barrow -- Doug Waltman -- Devendra H. Shah, Jacob R. Elder, Kim L. Chiok, Narayan C. Paul -- Michael H. Kogut, James A. Byrd -- Pravin R. Kaldhone, Steven L. Foley, Steven C. Ricke -- Wolfgang De Cort, Richard Ducatelle, Filip Van Immerseel -- Sandra Aehle, Roy Curtis III -- Todd R. Callaway, Tom S. Edrington, James A. Byrd, David J. Nisbet, Steven C. Ricke -- Steven C. Ricke -- Anup Kollanoor Johny, Kumar Venkitanarayanan -- Corliss A. O'Bryan, Steven C. Ricke, Philip G. Crandall -- Indu Upadhyaya, Hsin-bai Yin, Meera Surendran Nair, Kumar Venkitanarayanan.
This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.
0128025824 :
2016944637
101709519 DNLM
Eggs as food--Contamination.
Salmonella food poisoning--Prevention.
Salmonella infections in poultry.
Salmonella Infections, Animal--prevention & control.
Salmonella Infections, Animal--epidemiology.
Eggs.
Salmonella enteritidis.
Poultry.
Food Contamination--prevention & control.
Eggs as food--Contamination.
Salmonella food poisoning--Prevention.
TX556.E4 / P76 2017
641.3/75