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Drying and dehydration of foods /

Von Loesecke, Harry Willard, 1898-1958.

Drying and dehydration of foods / by Harry W. Von Loesecke. - Jodhpur : Agrobios, 2012. - 273 pages : ill.

Includes bibliographies.

ISBN: 8177542397 : US$50

LCCN: 55-9172

Subjects--Topical Terms:
Dried foods.
Dried foods.

LC Class. No.: TX609 / .V94 1955

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