Normal view MARC view ISBD view

Basic cookery : the process approach /

Stevenson, Daniel R.

Basic cookery : the process approach / by Stevenson, Daniel R. - Cheltenham : Stanley Thornes, 1991. - v, 266pages : illustrations.

ISBN: 0748704213

Subjects--Topical Terms:
Cookery.
Cooking.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)