Chinhoyi University Of Technology OPAC

Basic cookery : (Record no. 12461)

MARC details
000 -LEADER
fixed length control field 00877cam a2200253 4500
001 - CONTROL NUMBER
control field 0000004588
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s1991 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0748704213
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stevenson, Daniel R.
245 10 - TITLE STATEMENT
Title Basic cookery :
Remainder of title the process approach /
Statement of responsibility, etc. by Stevenson, Daniel R.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cheltenham :
Name of publisher, distributor, etc. Stanley Thornes,
Date of publication, distribution, etc. 1991.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cheltenham :
Name of producer, publisher, distributor, manufacturer Stanley Thornes,
Date of production, publication, distribution, manufacture, or copyright notice 1991.
300 ## - PHYSICAL DESCRIPTION
Extent v, 266pages :
Other physical details illustrations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term sears.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061017
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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