Normal view MARC view ISBD view

Indian cookery : a practical guide.

Singh, Dharamjit.

Indian cookery : a practical guide. - London : Penguin, 1970. - 267pages. - (A Penguin Book: cooking and dining) .

Includes index.

ISBN: 0140461418

Subjects--Topical Terms:
Traditional Indian cookeryIndian cookeryIndian recipes.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)