Indian cookery : (Record no. 12523)
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000 -LEADER | |
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fixed length control field | 00653cam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 0000007607 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921135816.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150417s1970 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0140461418 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh, Dharamjit. |
245 10 - TITLE STATEMENT | |
Title | Indian cookery : |
Remainder of title | a practical guide. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Penguin, |
Date of publication, distribution, etc. | 1970. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Penguin, |
Date of production, publication, distribution, manufacture, or copyright notice | 1970. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 267pages. |
490 0# - SERIES STATEMENT | |
Series statement | (A Penguin Book: cooking and dining) |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Traditional Indian cookeryIndian cookeryIndian recipes. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 061020 |
989 ## - | |
-- | 20230822095114.0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 725.157 SIN | BK0015088 | 09/21/2023 | 09/21/2023 | Books |