Normal view MARC view ISBD view

Professional chef : level 2 diploma.

Hunter, Gary...[et al.]

Professional chef : level 2 diploma. - ed. - Australia : Cengage Learning, c2008. - xxii, 618 pages : coloured illustrations ; cm.

Includes bibliographic reference and index.

ISBN: 9781844807062 : US$42.00

Subjects--Topical Terms:
Cooking process.
Food safety.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)