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Professional chef : (Record no. 12577)

MARC details
000 -LEADER
fixed length control field	01442cam a22003852 4500
001 - CONTROL NUMBER
control field	0000021636
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120515e200800 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781844807062 :
Terms of availability	US$42.00
040 ## - CATALOGING SOURCE
Original cataloging agency	Your Holding Symbol
Transcribing agency	Your Holding Symbol
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Hunter, Gary...[et al.]
245 10 - TITLE STATEMENT
Title	Professional chef :
Remainder of title	level 2 diploma.
250 ## - EDITION STATEMENT
Edition statement	ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Australia :
Name of publisher, distributor, etc.	Cengage Learning,
Date of publication, distribution, etc.	c2008.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Australia :
Name of producer, publisher, distributor, manufacturer	Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice	c2008.
300 ## - PHYSICAL DESCRIPTION
Extent	xxii, 618 pages :
Other physical details	coloured illustrations ;
Dimensions	cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographic reference and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking process.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food safety.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Tinton, Terry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Carey, Patrick.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Walpole, Steven.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	120515
989 ## -
--	20230822095114.0

Holdings
Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043127	09/21/2023	c.031233	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043151	09/21/2023	c.031232	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043148	09/21/2023	c.031234	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043145	09/21/2023	c.031231	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043152	09/21/2023	c.031229	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043149	09/21/2023	c.031227	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043153	09/21/2023	c.031230	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043150	09/21/2023	c.031228	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043146	09/21/2023	c.031235	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 820 PRO	BK0043147	09/21/2023	c.031236	09/21/2023	Books