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Foodservice organizations : a managerial and systems approach /

Gregoire, Mary B.

Foodservice organizations : a managerial and systems approach / by Mary B. Gregoire. - 7th ed. - Boston : Pearson, 2010. - xvi, 584 pages : illustrations ; cm.

Includes index.

ISBN: 9780135105917 : US$40.00

Subjects--Topical Terms:
Food service.

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