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Foodservice organizations : a managerial and systems approach / by Mary B. Gregoire.

By: Material type: TextTextBoston : Pearson, 2010Edition: 7th edDescription: xvi, 584 pages : illustrations ; cmISBN:
  • 9780135105917 :
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 911.3.M27 GRE (Browse shelf(Opens below)) c.032802 Available BK0044004
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 911.3.M27 GRE (Browse shelf(Opens below)) c.032803 Available BK0044006
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 911.3.M27 GRE (Browse shelf(Opens below)) c.032804 Available BK0044005

Includes index.

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