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Sloan, Philip.

Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. - 1st ed. - Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009. - xii, 183 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

Sustainable development in the hospitality industry -- Energy efficiency -- Wast management -- Water conservation -- Eco-design in hospitality architecture -- Sustainable food and beverage management -- Energy efficient kitchens -- Responsible marketing for hotels and restaurants -- Responsible consumerism -- Corporate social responsibility for sustainable business management -- Communicating environmentally sustainable initiatives -- Hospitality industry environmental management systems and strategies -- Financing schemes and funds according to sustainable principles.

ISBN: 9780750679688 (pbk.) 0750679689 (pbk.)

Nat. Bib. No.: GBA939333 bnb 015-11683 bnb

Subjects--Topical Terms:
Hospitality industry--Management.
Hospitality industry--Environmental aspects.
Social responsibility of business.
Hospitality industry--Management.
Hospitality industry--Environmental aspects.
Social responsibility of business.

LC Class. No.: TX911.3.M27 / S56 2009

Dewey Class. No.: 647.94068