MARC details
000 -LEADER |
fixed length control field |
02060cam a2200409 a 4500 |
001 - CONTROL NUMBER |
control field |
0000023108 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230921135829.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090415s2009 xxm b a001 0 eng |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA939333 |
Source |
bnb |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
015-11683 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780750679688 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750679689 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)311788743 |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblcatcopy |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.M27 |
Item number |
S56 2009 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sloan, Philip. |
245 10 - TITLE STATEMENT |
Title |
Sustainability in the hospitality industry : |
Remainder of title |
principles of sustainable operations / |
Statement of responsibility, etc. |
Philip Sloan, Willy Legrand, Joseph S. Chen. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amsterdam ; |
-- |
Boston : |
Name of publisher, distributor, etc. |
Butterworth-Heinemann/Elsevier, |
Date of publication, distribution, etc. |
2009. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Amsterdam ; |
-- |
Boston : |
Name of producer, publisher, distributor, manufacturer |
Butterworth-Heinemann/Elsevier, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 183 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Sustainable development in the hospitality industry -- Energy efficiency -- Wast management -- Water conservation -- Eco-design in hospitality architecture -- Sustainable food and beverage management -- Energy efficient kitchens -- Responsible marketing for hotels and restaurants -- Responsible consumerism -- Corporate social responsibility for sustainable business management -- Communicating environmentally sustainable initiatives -- Hospitality industry environmental management systems and strategies -- Financing schemes and funds according to sustainable principles. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Environmental aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Social responsibility of business. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
Source of heading or term |
sears. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Environmental aspects. |
Source of heading or term |
sears. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Social responsibility of business. |
Source of heading or term |
sears. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Legrand, Willy. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chen, Joseph S. |
908 ## - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
130423 |
913 ## - |
-- |
N |
989 #7 - |
-- |
20230822095114.0 |
-- |
1401800014 |