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Food preparation and cooking : core units student guide /

Food preparation and cooking : core units student guide / by Ann Bulleid ....[et al]. - 2nd ed. - Cheltenham : Stanley Thornes, 1996. - iv, 113 pages : illustrations ; cm.

Includes index.

ISBN: 0748725679 : $

Subjects--Topical Terms:
Food preparation.
Food cooking.

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