Food preparation and cooking : core units student guide / by Ann Bulleid ....[et al].

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TextCheltenham : Stanley Thornes, 1996Edition: 2nd edDescription: iv, 113 pages : illustrations ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3V62 FOO (Browse shelf(Opens below))	013580	Available	BK0011607
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 911.3V62 FOO (Browse shelf(Opens below))	c.021547	Available	BK0015998

Includes index.

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