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Food processing : principles and applications /

Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. - 1st ed. - Ames, Iowa : Blackwell Pub., 2004. - xii, 511 pages : illustrations.

Includes bibliographical references and index.

ISBN: 9780813819426 : $300.00

LCCN: 2004007256

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .F626 2004

Dewey Class. No.: 664

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