Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.
Material type: TextAmes, Iowa : Blackwell Pub., 2004Edition: 1st edDescription: xii, 511 pages : illustrationsISBN:- 9780813819426 :
- 664 22
- TP370 .F626 2004
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 FOO (Browse shelf(Opens below)) | c.033880 | Available | BK00459178 |
Includes bibliographical references and index.
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