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Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

Contributor(s): Material type: TextTextAmes, Iowa : Blackwell Pub., 2004Edition: 1st edDescription: xii, 511 pages : illustrationsISBN:
  • 9780813819426 :
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TP370 .F626 2004
Online resources:
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 370 FOO (Browse shelf(Opens below)) c.033880 Available BK00459178

Includes bibliographical references and index.

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