Normal view MARC view ISBD view

Food quality assurance : principles and practices. /.

Alli, Inteaz.

Food quality assurance : principles and practices. /. - Boca Raton : Crc, 2004. - 151pages.

Includes bibliographical references and index.

ISBN: 1566769302

Subjects--Topical Terms:
Food industry and trade--Quality control.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)