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Food quality assurance : principles and practices. /.

By: Material type: TextTextBoca Raton : Crc, 2004Description: 151pagesISBN:
  • 1566769302
Subject(s):
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Item type Current library Home library Call number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 372.5 ALL (Browse shelf(Opens below)) Available BK0003947

Includes bibliographical references and index.

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