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Modern food microbiology /

Jay, James M.

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - seventh edition. - New York : Springer, c2005. - xx, 790 pages. : illustrations. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780387231808 : $145.00

Subjects--Topical Terms:
Food.
Food.

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