Normal view MARC view ISBD view

Modern food microbiology / (Record no. 15797)

MARC details
000 -LEADER
fixed length control field	01088cam a22003131a 4500
001 - CONTROL NUMBER
control field	0000022299
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921140146.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	050307e200500 nyum sb a001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780387231808 :
Terms of availability	$145.00
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Jay, James M.
245 10 - TITLE STATEMENT
Title	Modern food microbiology /
Statement of responsibility, etc.	James M. Jay, Martin J. Loessner, David A. Golden.
250 ## - EDITION STATEMENT
Edition statement	seventh edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Springer,
Date of publication, distribution, etc.	c2005.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New York :
Name of producer, publisher, distributor, manufacturer	Springer,
Date of production, publication, distribution, manufacture, or copyright notice	c2005.
300 ## - PHYSICAL DESCRIPTION
Extent	xx, 790 pages. :
Other physical details	illustrations. ;
Dimensions	26 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note	Also available online.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Loessner, Martin J.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Golden, David A.
856 41 - ELECTRONIC LOCATION AND ACCESS
Public note	Connect to resource online
Uniform Resource Identifier	<a href="http://rave.ohiolink.edu/ebooks/ebc/0387234136">http://rave.ohiolink.edu/ebooks/ebc/0387234136</a>
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	121019
913 ## -
--	N
989 #7 -
--	20230822095114.0
--	1401800014

Holdings
Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	QR 115 JAY	BK0044241	09/21/2023	c.033900	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	QR 115 JAY	BK0044242	09/21/2023	c.033899	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	QR 115 JAY	BK0044240	09/21/2023	c.033875	09/21/2023	Books