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Fundamental food microbiology /

Ray, Bibek.

Fundamental food microbiology / Bibek Ray, Arun Bhunia. - fourth edition. - Boca Raton : CRC Press, c2008. - 492 pages. : illustrations. ; 27 cm.

Includes bibliographical references and index.

ISBN: 9780849375293 (hardcover : alk. paper) : $90 0849375290 (hardcover : alk. paper)

LCCN: 2007010035

Nat. Bib. No.: GBA749436 bnb

Subjects--Topical Terms:
Food--Microbiology.
Food--Microbiology.

LC Class. No.: QR115 / .R39 2008

Dewey Class. No.: 664.001/579

National Library of Medicine Call No.: QW 85 / R263f 2008

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