MARC details
000 -LEADER |
fixed length control field |
01916cam a22004934a 4500 |
001 - CONTROL NUMBER |
control field |
0000022419 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230921140147.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070309e200800 flum b a001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007010035 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA749436 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849375293 (hardcover : alk. paper) : |
Terms of availability |
$90 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849375290 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)85862395 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
.b63771986 |
-- |
11-20-07 |
-- |
11-20-07 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
BTCTA |
-- |
UKM |
-- |
C#P |
-- |
YDXCP |
042 ## - AUTHENTICATION CODE |
Authentication code |
c=Program for Cooperative Cataloging |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
OSUU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.R39 2008 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QW 85 |
Item number |
R263f 2008 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001/579 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ray, Bibek. |
245 10 - TITLE STATEMENT |
Title |
Fundamental food microbiology / |
Statement of responsibility, etc. |
Bibek Ray, Arun Bhunia. |
250 ## - EDITION STATEMENT |
Edition statement |
fourth edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton : |
Name of publisher, distributor, etc. |
CRC Press, |
Date of publication, distribution, etc. |
c2008. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton : |
Name of producer, publisher, distributor, manufacturer |
CRC Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
492 pages. : |
Other physical details |
illustrations. ; |
Dimensions |
27 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology. |
Source of heading or term |
sears. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bhunia, Arun K. |
908 ## - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
121030 |
910 99 - USER-OPTION DATA (OCLC) |
User-option data |
9 &jc071120osupfw |
910 ## - USER-OPTION DATA (OCLC) |
User-option data |
MARS |
913 ## - |
-- |
N |
989 #7 - |
-- |
20230822095114.0 |
-- |
1401800014 |