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Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety /

Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring. - Wageningen : Wageningen Academic Publishers, 2007. - 283 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9789086860180 (hd.bd.) 9086860184 (hd.bd.)

Subjects--Topical Terms:
Swine.
Poultry.
Pigs.
Pigs.
Poultry.

LC Class. No.: SF395 / .G34 2007

National Agricultural Library Call No.: SF395 / .G34 2007

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