Normal view MARC view ISBD view

Gaining the edge in pork and poultry production : (Record no. 16253)

MARC details
000 -LEADER
fixed length control field	01353cam a2200385 a 4500
001 - CONTROL NUMBER
control field	0000021595
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20231003090025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070330s2007 xxm b a001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789086860180 (hd.bd.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9086860184 (hd.bd.)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)122260306
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)122260306
040 ## - CATALOGING SOURCE
Original cataloging agency	OHX
Transcribing agency	OHX
Modifying agency	AGL
--	BAKER
--	YDXCP
042 ## - AUTHENTICATION CODE
Authentication code	c=Program for Cooperative Cataloging
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	SF395
Item number	.G34 2007
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number	SF395
Item number	.G34 2007
072 #7 - SUBJECT CATEGORY CODE
Subject category code	SF
Source	lcco
245 00 - TITLE STATEMENT
Title	Gaining the edge in pork and poultry production :
Remainder of title	enhancing efficiency, quality and safety /
Statement of responsibility, etc.	edited by J.A. Taylor-Pickard, P. Spring.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Wageningen :
Name of publisher, distributor, etc.	Wageningen Academic Publishers,
Date of publication, distribution, etc.	2007.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Wageningen :
Name of producer, publisher, distributor, manufacturer	Wageningen Academic Publishers,
Date of production, publication, distribution, manufacture, or copyright notice	2007.
300 ## - PHYSICAL DESCRIPTION
Extent	283 pages :
Other physical details	illustrations ;
Dimensions	25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Swine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Poultry.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Pigs.
Source of heading or term	sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Pigs.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Poultry.
Source of heading or term	sears.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Taylor-Pickard, J. A.
Fuller form of name	(Julie A.)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Spring, P.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	120420
913 ## -
--	N
989 #7 -
--	20230822095114.0
--	1401800014

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	10/03/2023		SF 395.G34 GAI	BK0042737	10/03/2023	c.031748	10/03/2023	Books
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	10/03/2023		SF 395.G34 GAI	BK0042736	10/03/2023	c.031749	10/03/2023	Books