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Dairy processing : improving quality. /

Smit, Gerrit.

Dairy processing : improving quality. / edited by Gerrit Smit. - Cambridge : Woodhead, c2003. - xvii, 546 pages : illustrations. - (Woodhead Publishing in Food Science and Technology) .

Includes bibliographical references and index.

ISBN: 1855736764

Subjects--Topical Terms:
Dairy processing.
Dairy products.
Dairy products.

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