Dairy processing : improving quality. / edited by Gerrit Smit.

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Material type: Text

TextSeries: (Woodhead Publishing in Food Science and Technology)Cambridge : Woodhead, c2003Description: xvii, 546 pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	SF 250.5 DAI (Browse shelf(Opens below))	Available		BK0014035

Includes bibliographical references and index.

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