Food microbiology : fundamentals and frontiers /
Food microbiology : fundamentals and frontiers / [text]
edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
- 5th edition.
- 1 online resource:xxii; 1093 pages: illustrations (color)
Includes bibliographical references and index.
9781555819972 $300 $300
2019014476
Food--Microbiology.
QR115 / FOO
Includes bibliographical references and index.
9781555819972 $300 $300
2019014476
Food--Microbiology.
QR115 / FOO