Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. [text]

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Material type: Text

TextPublisher: Washington, DC : ASM Press, [2019]Edition: 5th editionDescription: 1 online resource:xxii; 1093 pages: illustrations (color)ISBN:

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Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries Open Shelf - Main Library	Chinhoyi University of Technology Libraries	Non-fiction	QR115 FOO (Browse shelf(Opens below))	C.048878	Available		bk00463248

Includes bibliographical references and index.

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