Quality in the food industry, vol.1 /
Quality in the food industry, vol.1 /
edited by S. M. Herschdoerfer.
- 2nd.
- London : Academic Press, 1984.
- 4 volume : illustrations.
- Food science and technology .
Includes bibliographical references and indexes.
0123430011
Food industry and trade--Quality control.
Includes bibliographical references and indexes.
0123430011
Food industry and trade--Quality control.