Chinhoyi University Of Technology OPAC

Quality in the food industry, vol.1 / (Record no. 9591)

MARC details
000 -LEADER
fixed length control field 00757cam a2200229 4500
001 - CONTROL NUMBER
control field 0000004243
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135509.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s1984 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123430011
245 00 - TITLE STATEMENT
Title Quality in the food industry, vol.1 /
Statement of responsibility, etc. edited by S. M. Herschdoerfer.
250 ## - EDITION STATEMENT
Edition statement 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1984.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Academic Press :
Name of producer, publisher, distributor, manufacturer London,
Date of production, publication, distribution, manufacture, or copyright notice 1984.
300 ## - PHYSICAL DESCRIPTION
Extent 4 volume :
Other physical details illustrations.
490 0# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Herschdoerfer, S. M.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061017
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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