MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00964cam a22002772 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000019169 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135803.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100224s2002 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780702155789 : |
| Terms of availability |
$ |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Your Holding Symbol |
| Transcribing agency |
Your Holding Symbol |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gordon-Davis, Lisa. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The hopitality industry handbook on nutrition and menu planning : |
| Remainder of title |
for south african students and practitioners. / |
| Statement of responsibility, etc. |
by Lisa Gordon-Davis and Lientjie van Rensburg. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Landsdowne : |
| Name of publisher, distributor, etc. |
Juta, |
| Date of publication, distribution, etc. |
2002. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Landsdowne : |
| Name of producer, publisher, distributor, manufacturer |
Juta, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 338 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menu Planning. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
van Rensburg, Lientjie. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
100224 |
| 989 ## - |
|---|
| -- |
20230822095114.0 |