The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. / by Lisa Gordon-Davis and Lientjie van Rensburg.
Material type: TextLandsdowne : Juta, 2002Edition: edDescription: xi, 338 pages : illustrations ; cmISBN:- 9780702155789 :
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 354 GOR (Browse shelf(Opens below)) | c.024863 | Available | ||
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 354 GOR (Browse shelf(Opens below)) | c.024864 | Available | BK00337458 |
Includes index.
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