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The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. / by Lisa Gordon-Davis and Lientjie van Rensburg.

By: Contributor(s): Material type: TextTextLandsdowne : Juta, 2002Edition: edDescription: xi, 338 pages : illustrations ; cmISBN:
  • 9780702155789 :
Subject(s):
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 354 GOR (Browse shelf(Opens below)) c.024863 Available
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TX 354 GOR (Browse shelf(Opens below)) c.024864 Available BK00337458

Includes index.

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