Chinhoyi University Of Technology OPAC

Indigenous peoples' food systems : (Record no. 12379)

MARC details
000 -LEADER
fixed length control field 01638cam a22003971a 4500
001 - CONTROL NUMBER
control field 0000019513
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135807.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090717s2009 xxmb b a001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251060711
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251060711
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)426142915
035 ## - SYSTEM CONTROL NUMBER
System control number .b66453641
040 ## - CATALOGING SOURCE
Original cataloging agency UAB
Transcribing agency UAB
Modifying agency OSU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSUU
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Item number I53 2009
245 00 - TITLE STATEMENT
Title Indigenous peoples' food systems :
Remainder of title the many dimensions of culture, diversity and environment for nutrition and health /
Statement of responsibility, etc. [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment,
Date of publication, distribution, etc. 2009.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rome :
Name of producer, publisher, distributor, manufacturer Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent x, 339 pages :
Other physical details illustrations, maps ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 285-303) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indigenous peoples
General subdivision Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indigenous peoples
General subdivision Nutrition.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indigenous peoples
General subdivision Food.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indigenous peoples
General subdivision Nutrition.
Source of heading or term sears.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kuhnlein, Harriet V.,
Dates associated with a name 1939-.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Erasmus, Bill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spigelski, Dina.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Mcgill University.
Subordinate unit Centre for Indigenous Peoples' Nutrition and Environment.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 100702
910 ## - USER-OPTION DATA (OCLC)
User-option data MARS
910 ## - USER-OPTION DATA (OCLC)
User-option data nc
-- MARS
913 ## -
-- N
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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