MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01685cam a2200445 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000019761 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031103s2006 enkm b a001 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA4-Z0034 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340809485 (pbk.) : |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9780340809488 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)56452595 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
.b59762809 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
OCLCQ |
| -- |
BAKER |
| -- |
BWKUK |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSUU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX551 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F68 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fox, Brian A. |
| Fuller form of name |
(Brian Anthony) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fox and Cameron's food science, nutrition and health. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food science, nutrition and health |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. / |
| Remainder of edition statement |
edited by Michael E. J. Lean. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hodder Arnold ; |
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Distributed in the United States by Oxford University Press, |
| Date of publication, distribution, etc. |
2006. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| -- |
Hodder Arnold : |
| Name of producer, publisher, distributor, manufacturer |
New York : |
| -- |
Distributed in the United States by Oxford University, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 320 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: published as Food science, nutrition and health. London: Edward Arnold, 1995. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| Source of heading or term |
sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cameron, Allan G. |
| Fuller form of name |
(Allan Gillies) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lean, M. E. J. |
| Fuller form of name |
(Michael Ernest John) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fox, Brian A. |
| Fuller form of name |
(Brian Anthony). |
| Title of a work |
Food science, nutrition and health. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
100823 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
&iq060605osupfw |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
MARS |
| 913 ## - |
|---|
| -- |
N |
| 989 ## - |
|---|
| -- |
20230822095114.0 |