MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00963cam a22002892 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000000225 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135959.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050812s2001 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1855735652 : |
| Terms of availability |
$ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849312248 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Your Holding Symbol |
| Transcribing agency |
Your Holding Symbol |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tijskens, L.M.M. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food process modelling / |
| Statement of responsibility, etc. |
edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Woodhead Publishing Limited, |
| Date of publication, distribution, etc. |
2001. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 406 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Woodhead's food science, technology and nutrition |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 591 ## - |
|---|
| -- |
2005 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
050812 |
| 989 ## - |
|---|
| -- |
20230822095114.0 |