Chinhoyi University Of Technology OPAC

The Technology of food preservation. (Record no. 14088)

MARC details
000 -LEADER
fixed length control field 00716cam a2200241 4500
001 - CONTROL NUMBER
control field 0000008660
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135959.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s1987 xx 000 0 eng d
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Desrosier, Norman W.
245 14 - TITLE STATEMENT
Title The Technology of food preservation.
250 ## - EDITION STATEMENT
Edition statement 4th.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi :
Name of publisher, distributor, etc. CBS,
Date of publication, distribution, etc. 1987.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Delhi :
Name of producer, publisher, distributor, manufacturer CBS,
Date of production, publication, distribution, manufacture, or copyright notice 1987.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 558pages :
Other physical details : illustrations.
500 ## - GENERAL NOTE
General note Includes index and bibliography.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food safety
General subdivision Measures.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
Source of heading or term sears.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name DESROSIER, James N.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061020
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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