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The Technology of food preservation.

By: Contributor(s): Material type: TextTextDelhi : CBS, 1987Edition: 4thDescription: xv, 558pages : : illustrationsSubject(s):
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 371.2 FOO (Browse shelf(Opens below)) 020362 Available BK0015954

Includes index and bibliography.

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