MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01169cam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000021207 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231016113533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070402s2007 enkm b a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780335223091 : |
| Terms of availability |
$40.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
124928993 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
BAKER |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
AGL |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RA784 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.L38 2007 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Public health nutrition : |
| Remainder of title |
from principles to practice / |
| Statement of responsibility, etc. |
edited by Mark Lawrence & Tony Worsley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Maidenhead : |
| Name of publisher, distributor, etc. |
Open University Press/McGraw Hill Education, |
| Date of publication, distribution, etc. |
2007. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Maidenhead : |
| Name of producer, publisher, distributor, manufacturer |
Open University Press/McGraw Hill Education, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 492 pages. : |
| Other physical details |
illustrations. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
pt. 1. Principles -- pt. 2. Populations -- pt. 3. Priorities -- pt. 4. Practices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public health. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public health. |
| Source of heading or term |
sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Worsley, Tony. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
111129 |
| 913 ## - |
|---|
| -- |
N |
| 989 ## - |
|---|
| -- |
20230822095114.0 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
RA |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
RA |