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Public health nutrition : from principles to practice / edited by Mark Lawrence & Tony Worsley.

Contributor(s): Material type: TextTextMaidenhead : Open University Press/McGraw Hill Education, 2007Description: xx, 492 pages. : illustrations. ; 23 cmISBN:
  • 9780335223091 :
Subject(s):
Contents:
pt. 1. Principles -- pt. 2. Populations -- pt. 3. Priorities -- pt. 4. Practices.
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Item type Current library Home library Call number Vol info Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries RA 784 PUB (Browse shelf(Opens below)) 784 c.029066 Available BK0038162
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries RA 784 PUB (Browse shelf(Opens below)) 784 c.029067 Available BK0038165

Includes bibliographical references and index.

pt. 1. Principles -- pt. 2. Populations -- pt. 3. Priorities -- pt. 4. Practices.

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