The culture of food (Record no. 19403)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00518nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Chinhoyi University |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241107092924.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241107b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780631202837 |
| Terms of availability | $300.00 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Chinhoyi university |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Massimo Montanari |
| 245 ## - TITLE STATEMENT | |
| Title | The culture of food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona |
| Name of publisher, distributor, etc. | Blackwell publishers |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,213 pages |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography and index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | 353 |
| Item part | MON |
| Call number prefix | TX |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | Open Shelf - Main Library | 11/05/2024 | donation | 018633 | TX353MON | bk0005434 | 11/07/2024 | C.018633 | 11/07/2024 | Books |