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The culture of food

By: Material type: TextTextPublication details: Barcelona Blackwell publishers 1994Description: xii,213 pagesISBN:
  • 9780631202837
LOC classification:
  • TX353
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Open Shelf - Main Library Chinhoyi University of Technology Libraries Non-fiction TX353MON (Browse shelf(Opens below)) C.018633 Available bk0005434

Includes bibliography and index

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