Food quality, safety and technology / (Record no. 19620)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01178cam a2200265Ki 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250901131834.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131224s2013 au a o 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9783709119846 |
| Terms of availability | $139.99 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | RDA |
| Modifying agency | CHINHOYI UNIVERSITY OF TECHNOLOGY |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | FOO |
| 245 00 - TITLE STATEMENT | |
| Title | Food quality, safety and technology / |
| Statement of responsibility, etc. | edited by Giuseppina P.P. Lima, Fabio Vianello, |
| Medium | [text] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Wien : |
| Name of producer, publisher, distributor, manufacturer | Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 250 pages : |
| Other physical details | illustrations (some color) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Available to OhioLINK libraries |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85050295 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Safety measures. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh2009125347 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85050282 |
| General subdivision | Technological innovations. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh2001009095 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lima, Giuseppina P. P., |
| Relator term | Editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vianello, Fabio, |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | 372.5 |
| Item part | FOO |
| Call number prefix | TP |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | Open Shelf - Main Library | 07/30/2025 | Purchase | 049163 | TP372.5FOO | bk00457252 | 09/01/2025 | C.049163 | 09/01/2025 | Books |