Food quality, safety and technology / edited by Giuseppina P.P. Lima, Fabio Vianello, [text]

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TextPublisher: Wien : Springer, 2013Description: x, 250 pages : illustrations (some color)Subject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries Open Shelf - Main Library	Chinhoyi University of Technology Libraries	Non-fiction	TP372.5FOO (Browse shelf(Opens below))	C.049163	Available	bk00457252

Includes bibliographical references and index

Available to OhioLINK libraries

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