Food safety risk analysis : (Record no. 19645)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00839cam a22002657a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14795988 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | chinhoyiuniversity |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250910095048.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070404s2006 it a b i000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007399851 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781867327424 |
| Terms of availability | $74.97 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 14795988 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)86070316 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | RDA |
| Modifying agency | CHINHOYI UNIVERSITY OF TECHNOLOGY |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | FOO |
| 245 00 - TITLE STATEMENT | |
| Title | Food safety risk analysis : |
| Remainder of title | a complete guide / |
| Statement of responsibility, etc | by the art of service |
| Medium | [text] |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome : |
| Name of publisher, distributor, etc | World Health Organization |
| Date of publication, distribution, etc | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 308 pages : |
| Other physical details | illustrations |
| Dimensions | 30 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food contamination. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Safety measures. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | 531 |
| Item part | FOO |
| Call number prefix | TX |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Coded location qualifier |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | Medical Book Shelf | 07/30/2025 | Purchase | 049162 | TX531FOO | bk00463188 | 09/10/2025 | C.049162 | 09/10/2025 | Books |