Fundamentals of food reaction technology / by Mary Earle.

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Material type: Text

TextUK : Antony Rowe, 2003Description: x; 187pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370 EAR (Browse shelf(Opens below))	c.022303	Available		BK0016921

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Previous	TP 370 DES Design and make it : food technology.	TP 370 DIE Assessment of th small-scale food processing subsector in Tanzania and Uganda : Study report. /	TP 370 DIE Assessment of th small-scale food processing subsector in Tanzania and Uganda : Study report. /	TP 370 EAR Fundamentals of food reaction technology /	TP 370 EAR Unit operations in food processing /	TP 370 FEL Food processing technology : principles and practice /	TP 370 FEL Food processing technology : principles and practice /	Next

Includes index.

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