Understanding food science and technology / Peter S. Murano.
Material type:
TextBelmont, Calif : Thomson/Wadsworth, 2003Description: xviii, 449, [24] pages : illustrations ; 29 cmISBN: - 9780205104963
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 MUR (Browse shelf(Opens below)) | c.032321 | Available | BK0044604 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 MUR (Browse shelf(Opens below)) | c.032322 | Available | BK0044607 |
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| TP 370 MAR Food processing : biotechnological applications. / | TP 370 MAR Food processing : biotechnological applications. / | TP 370 MIN Minimal processing technologies in the food industry / | TP 370 MUR Understanding food science and technology / | TP 370 MUR Understanding food science and technology / | TP 370 POT Food Science / | TP 370 POT Food Science / |
Includes index.
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