Food process engineering operations / by George O. Saravacos and Zacharias B. Maroulis.
Material type:
TextBoca Raton : CRC Press, c2011Description: xx,566 pages : illustrationsSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 SAR (Browse shelf(Opens below)) | c.031287 | Available | BK0041401 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 SAR (Browse shelf(Opens below)) | c.031288 | Available | BK0041398 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 SAR (Browse shelf(Opens below)) | c.031289 | Available | BK0041404 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 SAR (Browse shelf(Opens below)) | c.031290 | Available | BK0041395 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 370 SAR (Browse shelf(Opens below)) | c.031291 | Available | BK0040728 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TP 370 SAR Food process engineering operations / | TP 370 SAR Food process engineering operations / | TP 370 SAR Food process engineering operations / | TP 370 SAR Food process engineering operations / | TP 370 SHE Introducing food science / | TP 370 SHE Introducing food science / | TP 370 SHE Introducing food science / |
Includes bibliographies and index.
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