Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

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TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 302.Publisher: Duxford, UK ; Cambridge, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2016]Description: xxviii, 481 pages ; 24 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.5 INN (Browse shelf(Opens below))	c.045870	Available	BK00459275
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.5 INN (Browse shelf(Opens below))	c.045880	Available	BK00459274
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.5 INN (Browse shelf(Opens below))	c.045881	Available	BK00459472
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.5 INN (Browse shelf(Opens below))	c.045882	Available	BK00459477

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