The microwave processing of foods / edited by Helmar Schubert and Marc Regier.

Includes bibliographical references and index.

Introducing microwave processing of food : principles and technologies / M. Regier, H. Schubert -- Dielectric properties of foods / J. Tang -- Measuring the dielectric properties of foods / M. Regier, H. Schubert -- Microwave heating and the dielectric properties of foods / V. Meda, V. Orsat, V. Raghavan -- Microwave processing, nutritional and sensory quality / M. Brewer -- Microwave technology for food processing : an overview / V. Orsat, V. Raghavan, V. Meda -- Banking using microwave processing / G. Sumnu, S. Sahin -- Drying using microwave processing / U. Erle -- Blanching using microwave processing / L. Dorantes-Alvarez, L. Parada-Dorantes -- Microwave thawing and tempering / M. Swain, S. James -- Packaging for microwave foods / R. Schiffmann -- Factors that affect heating performance and development for heating/cooking in domestic and commercial microwave ovens / M. Swain, S. James -- Measuring temperature distributions during microwave processing / K. Knoerzer, M. Regier, H. Schubert -- Improving microwave process control / P. Püschner -- Improving the heating uniformity in microwave processing / B. Wäppling-Raaholt, T. Ohlsson -- Simulation of microwave heating processes / K. Knoerzer, M. Regier, H. Schubert.