Encapsulated and powdered foods / edited by Charles Onwulata.
Material type:
TextSeries: Food science and technology (Taylor & Francis) ; 146.Boca Raton : Taylor & Francis, 2005Description: viii, 514 pages : ill.ustrations ; 27 cmISBN: - 0824753275 (acid-free paper)
- 664/.02 22
- TP371.5 .E53 2005
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 371 ENC (Browse shelf(Opens below)) | c.045478 | Available | BK00459506 | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 371 ENC (Browse shelf(Opens below)) | c.045479 | Available | BK00459507 |
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| TP 370.5 MIC The microwave processing of foods / | TP 370.9 FOO Food process modelling / | TP 371 CHA Agricultural processing and food technology / | TP 371 ENC Encapsulated and powdered foods / | TP 371 ENC Encapsulated and powdered foods / | TP 371 PRE Preservation of food by ionizing radiation, Volume II. | TP 371 TOL Fundamentals of food process engineering / |
Includes bibliographical references and index.
Also available online.
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